Functional ingredients backed by science
Wellbeing is directly connected to our diet and microbiome. Modern food processing challenges the stability of pre/pro/postbiotics and the nutritional value of food. Bio-az synbiotic functional ingredients restore nature's goodness into our food.
Inspired by the connection between our microbiome and nature, bio-az scientists have developed breakthrough technology to produce the world’s best functional ingredients.
bio-az functional ingredients are easily and safely incorporated into almost any consumer product to deliver enhanced health and wellbeing.
bio-az food scientists work closely with product and food science specialists and our FMCG manufacturing clients, to develop unique synbiotic functional foods and beverages.
Our ingredients capture and connect you to nature's intelligence
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Articles
From Down Under to Top of the World: Bio-az™ Passion for Skin Health Earns International Acclaim
Amidst Industry Titans, Bio-az's Revolutionary Synbiotic Ingredient Shines with ALLE Awards Merit! Bio-az a pioneer from the health innovation hub of South East Queensland is the first Australian company to gain such an honour and stand out in a competitive field typically dominated by global giants. This is a win for forward-thinking innovation and the relentless dedication of a team deeply committed to the power of nature and science.
Articles
Chatting About the Microbiome's Potential Impact on Chris Hemsworth's Quest for Longevity
As science explores the microbiome's impact on well-being, Hemsworth's lifestyle choices offer insight. In his series "Limitless," he delves into his quest for peak performance, sparking curiosity about his gut microbiome's role. Exploring Hemsworth's microbiome could yield valuable insights for enhancing health and longevity, both for him and others.
Blogs
Unveiling the Influence of SCFAs on Health: The Unsung Heroes of Our Gut Microbiome
The blog highlights the gut microbiome's impact on health, focusing on short-chain fatty acids (SCFAs) and Bacillus subtilis, a beneficial bacterium. SCFAs are crucial for gut health, metabolism, and immunity, produced by fermenting dietary fibres.
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The bio-az science team are ready to collaborate whether it’s an innovative new food, beverage, personal care, pet, nutraceutical, or pharmaceutical product. Connect us to start a conversation about your needs.